Our Menu

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first plates soup & salad entreés sides dessert cocktails

first plates

$18

whipped goat cheese

crispy prosciutto, spiced honey, roasted pistachios, fig jam, grilled bread

$18

$17

cripsy brussles sprouts

ﬂash fried & tossed in sambal honey glaze atop crème fraîche, with 3 seed crunch & chives

$17

$23

yellow curry steamed mussels

one pound of mussels, curry broth, cilantro, peppadew peppers, grilled bread

$23

$25

lobster “roll”

warm lobster, lemon dill aioli, napa cabbage slaw, brioche croutons

$25

$17

spring vegetable tarte

basil pesto, sundried tomato, balsamic reduction, arugula, garlic oil, fresh mozzarella, feta

$17

$26

cheese & charcuterie board

chef’s selection of craft & local cheeses & cured meats with accompaniments

$26

soup & salad

$7 cup / $12 bowl

sweet carrot soup

chive crème fraîche

$7 cup / $12 bowl

$13

stacked caesar salad

crisp romaine hearts, crouton gremolata, classic caesar dressing, grated parmesan

$13

spinach & apple salad

goat cheese, candied walnuts, pickled red onion, dried cranberries, maple cider vinaigrette

$13

$15

pomegranate, beet, goat cheese salad

arugula, gold beets, red beets, pistachio dust, whipped goat cheese, pomegranate molasses vinaigrette, pomegranate seeds

$15

entreés

$23

handmade gnocchi

sun dried tomato cream, red pepper flake, spinach, grana padano

$23

pommes fondant, grilled asparagus tips

prosciutto wrapped chicken

brie, white wine dijon asparagus pureé,

pommes fondant, grilled asparagus tips

$27

smoked short rib ragu

mafaldine pasta, sage ricotta, aged balsamic

$27

$49

herb crusted new zealand lamb chops

spring pea mint sauce, glazed heirloom carrot

$49

$24

honey ginger glazed pork belly

saffron risotto, grilled baby bok choy

$24

$42

signature beef stroganoff

6 oz. tenderloin ﬁlet mignon, mushroom cream demi-glace, pappardelle pasta

$42

$22

vegan truffle pistou gemelli

roasted olives, cremini mushrooms, fresh herbs

$22

tarragon marinated tomato

grilled scottish salmon

lemon fennel velouté,

tarragon marinated tomato

$36

$43

duck two ways

duck confit, arugula, pickled apple, & crispy onion; seared duck breast with sweet potato purée, demi-glace, winter squash farro

$43

$31

pistachio crusted cod

poached oyster soubise, shallot confit, sauteed haricots verts

$31

$53

grilled tenderloin filet mignon

8 oz. beef tenderloin, marsala mushrooms, crisp & creamy gruyère potato pave, veal demi-glace

$53

$27

wagyu smash burger

melted brie, truﬄe garlic aioli, crispy fried onions, side of house fries or caesar salad

$27

market fish

today’s fresh ﬁsh selection, chef’s choice accompaniments

all sides $7

saffron risotto

roasted root vegetables

house cut fries with garlic aioli

pasta & pistou

dessert

$11

honey crème brulee

blackberry compote, candied lemon zest

$11

$13

basque cheesecake

salted caramel, crustless cheesecake, whipped cream, pistachio crumble

$13

justin’s favorite chocolate pie

oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream

$13

$12

strawberry white chocolate bread pudding

lemon crème anglaise

$12

house infused cocktails

$9 a pour, try them with your favorite mixer or in one of our signature drinks: lemon vanilla vodka, blueberry vodka, basil peppercorn gin, lavender blueberry gin, cucumber dill gin

$14

juniper cocktail

Juniper’s take on a gimlet made with cucumber dill gin

$14

$16

blueberry lavender blossom

blueberry lavender gin, fresh lemon, simple syrup, lime peel

$16

$17

smoke & petals

reposado tequila, honeyed citrus, subtle smoke, tajin

$17

$16

hanan spritz

blanco tequila, aperol, passionfruit syrup, lime, agave and topped with sparkling wine

$16

blackberry bramble spritz

elderflower, sparkling wine, macerated blackberry

$16

garden smash

muddled strawberry, lime, botanical gin, airy foam

$16

lavender lemon drop

lemon vanilla vodka, fresh lemon, lavender foam

$16

$18

juniper's smoked old fashion

Buffalo Trace bourbon, demerara, and Angostura bitters, gently smoked

$18

$16

golden bloom 1888

rye, yuzu, expressed lemon

$16

$15

blue dome

blueberry infused vodka, lemon & elderberry

$15

don fulano tequila flight

choose neat pours $10 or seasonal cocktails $17

reposado, añejo, blanco

choose neat pours $10 or seasonal cocktails $17

mocktails

yuzu lemonade

yuzu, lemon, lavender

$10

berry basil bliss

blueberry, basil, lime, ginger beer

$10

$11

the cordial cherry shrub

cherry shrub with lime cordial topped with topo and sprite

$11

strawberry mojito (NA)

strawberry, mint, lime, sparkling citrus

$11

sweet sips

$14

cinder & cream

vanilla ice cream vodka, hazelnut, cacao, cinnamon, with a silk foam & smoked spice finish

$14

$17

terry’s after dark

vodka, chambord, cacao, lemon, & chocolate bitters

$17

cheese & charcuterie board
whipped goat cheese
crispy brussles sprouts
pistachio crusted cod
sweet carrot soup
honey glazed ginger pork belly
signature beef stroganoff
yellow curry steamed mussels
grilled tenderloin filet mignon
vegan truffle pistou gemelli
spinach & apple salad
handmade gnocchi
justin's favorite chocolate pie
terry's after dark
lobster "roll"

Our Menu

cheese & charcuterie board

whipped goat cheese

crispy brussles sprouts

pistachio crusted cod

sweet carrot soup

honey glazed ginger pork belly

signature beef stroganoff

yellow curry steamed mussels

grilled tenderloin filet mignon

vegan truffle pistou gemelli

spinach & apple salad

handmade gnocchi

justin's favorite chocolate pie

terry's after dark

lobster "roll"

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