Our Menu
small plates
$18
whipped goat cheese
crispy prosciutto, spiced honey, roasted pistachios, apricot jam, grilled bread
$18
$17
cripsy brussles sprouts
flash fried & tossed in sambal honey glaze atop crème fraîche, with 3 seed crunch & chives
$17
$24
yellow curry steamed mussels
one pound of mussels, curry broth, cilantro, peppadew peppers, grilled bread
$24
$29
lobster thermador
guyere, mire poix, mornay
$29
$17
mushroom tarte
puff pastry, sun dried tomato, mushroom, herbs, garlic, white wine
$17
$27
cheese & charcuterie board
chef’s selection of craft & local cheeses & cured meats with accompaniments
$27
$7 cup
/
$12 bowl
sweet carrot soup
chive crème fraîche
$7 cup
/
$12 bowl
$13
stacked caesar salad
crisp romaine hearts, crouton gremolata, classic caesar dressing, grated parmesan
$13
$15
beet & goat cheese salad
arugula, gold beets, red beets, goat cheese, balsamic vinaigrette, pickled fennel, pistachio, fennel pollen
$15
$25
vegan truffle pistou gemelli
roasted olives, cremini mushrooms, fresh herbs
$25
$13
saffron risotto
roasted butternut squash, pepitas, parmesan
$13
$12
parmesan truffle fries
hand cut in house, white truffle oil, fresh herbs & roasted garlic aioli
$12
large plates
$24
brown butter gnocchi
sweet potato sauce, fried sage, toasted pecan, butternut
$24
$28
short rib ragu
mafaldine pasta, smoked braised beef, herbed ricotta, aged balsamic
$28
$31
chicken roulade
spinach, boursin cheese, brie cheese, pan sauce, roasted root veg
$31
$39
pepper crusted ahi tuna salad
arugula, miso vinaigrette, fried wontons, wasabi aioli
$39
$38
grilled salmon
turnip puree, white bean succotash, pepitas
$38
$42
signature beef stroganoff
6 oz. tenderloin filet mignon, mushroom cream demi-glace, pappardelle pasta
$42
$27
honey ginger glazed pork belly
saffron risotto, grilled baby bok choy
$27
$44
smoked duck
parsnip puree, blackberry gastrique, fried rosemary, cider braised greens
$44
$27
wagyu smash burger
melted brie, truffle garlic aioli, crispy fried onions, side of house fries or caesar salad
$27
$53
grilled tenderloin filet mignon
8 oz. beef tenderloin, marsala mushrooms, crisp & creamy gruyère potato pave, veal demi-glace
$53
MP
market fish
today’s fresh fish selection, chef’s choice accompaniments
MP
dessert
$14
apple crème brûlée
graham cracker streusel, apple compote
$14
$13
seasonal cheesecake
ask your server about our rotating cheesecake toppings
$13
$15
justin’s favorite chocolate pie
oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream
$15
$14
pumpkin bread pudding
salted caramel sauce, pecans, whipped cream
$14
house infused cocktails
$9 a pour, try them with your favorite mixer or in one of our signature drinks: hibiscus gin, vanilla bean vodka, the spice bourbon, cucumber dill gin, earl grey gin
seasonal sips
vanilla, egg white foam
london fog
earl grey gin, lavender, lemon,
vanilla, egg white foam
$16
$16
$18
campfire old fashioned
high west campfire bourbon, maple, pecan
$18
$15
cider house
house infused spice, apple cider, lemon, spiced pear
$15
$17
high violet
reposado tequila, lemon, lavender, honey, fig
$17
$17
new york kiss
vodka, cocchi rosso, plum, lemon
$17
maple, apple cider, pineapple
ghosts of the grove
spiced rum, allspice, falernum,
maple, apple cider, pineapple
$16
$16
juniper classics
$14
juniper cocktail
Juniper’s take on a gimlet made with cucumber dill gin
$14
$15
blue dome
blueberry infused vodka, lemon & elderberry
$15
mocktails
$9
sage & sound
apple and sage shrub, lemon, sparkling water
$9
$8
yuzu dream
yuzu syrup, blackberry, lime, vanilla, coconut water
$8
$7
midnight orchard
plum, butterfly pea, lemon, sparkling water
$7
sweet sips
$17
grasshopper
mint, chocolate, cream
$17
$14
cinder & cream
vanilla vodka, hazelnut, cacao, cinnamon
$14
cream, walnut bitters
foster’s folly
bumbu rum, banana liqueur,
cream, walnut bitters
$16
$16
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cheese & charcuterie board
-
whipped goat cheese
-
crispy brussles sprouts
-
sweet carrot soup
-
honey glazed ginger pork belly
-
signature beef stroganoff
-
yellow curry steamed mussels
-
grilled tenderloin filet mignon
-
vegan truffle pistou gemelli
-
brown butter gnocchi
-
justin's favorite chocolate pie
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lobster thermadore