Dinner menu
first plates
whipped goat cheese
honey, salami, grilled bread
crab cakes
jumbo lump crab, lemon sage aioli
seared scallops (gf)
rosemary parsnip puree, toasted hazelnuts,
spiced honey
crispy brussels (gf)
sambal honey, chives, creme fraiche,
3 seed crunch
bourbon teriyaki glazed pork belly (gf)
sesame carrot puree, pickled cucumber,
puffed rice
cheese & charcuterie board
chef selection of craft & local cheese & meats,
mustard, crostini, pickled vegetables
soup + salad
sweet carrot soup (gf)
chive creme fraiche
caesar salad
romaine, crouton gremolata, grated parmesean
warm spinach salad (gf)
bacon, fried potato croutons, goat cheese cream,
3 seed crunch, apple cider vinaigrette
beet salad
arugula, goat cheese espuma, toasted pine nuts, pumpernickel crumb, shaved raddish, champagne vinaigrette
entrees
crispy chicken breast (gf)
wild rice, charred broccolini,
white wine mustard sauce
falafel
sesame carrot puree, pickled tomatoes & cucumbers, rice, cilantro & parsley salad
pesto risotto
fried burrata & tomato puree
signature beef stroganoff
tenderloin filet, pappardelle pasta,
mushroom cream demi
pan seared scottish salmon
caramelized fennel cream, herb oil,
cider farro, roasted butternut squash
juniper spiced duck breast (gf)
rosemary parsnip puree, cherry jus,
arugula & almond salad
grilled cider brined pork chop (gf)
jalapeno apple butter, sage polenta
pistachio crusted rack lamb
pomegranate molasses chimichurri,
spicy potatoes, lemon yogurt sauce
grilled tenderloin filet (gf)
beef tenderloin, demi glace, gruyere potato pave, marsala mushrooms
wagyu smash burger
brie, truffle garlic aioli, fried onions,
house fries or caesar salad
market fish
today’s fresh fish slection,
chef’s choice accompaniments
sides
seasonal vegetable
pesto & tomato risotto
sage polenta
house cut fries
Juniper’s Greatest Hits
Juniper celebrates culinary creativity, seasonality, and freshness.
Each quarter we release a new collection of dishes, which complement each season perfectly.
first
whipped goat cheese
honey, salami, grilled bread
second
sweet carrot soup
chive, creme fraiche
third
seared scallops
jalapeno corn puree, tomato jam, crispy chicken chicarrones
fourth
signature beef stroganoff
tenderloin filet, pappardelle pasta, mushroom cream demi
fifth
justin’s favorite chocolate pie
oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream
after dinner
dessert
cherry bread pudding
challah, vanilla ice cream,
bourbon vanilla hard sauce
pair with Dow’s 10 Year Tawny Port
mixed berry crisp
dark chocolate, oat crust, salted pecan,
orange bourbon caramel
pair with Broadbent Boal Madeira
vanilla cheesecake
graham cracker crust,
chefs choice accompaniments
pair with Emilio Hidalgo, Pedro Ximenez Sherry
espresso pot de creme
whipped cream,
chocolate covered espresso beans
pair with Chateau Roumieu-Lacoste
justin’s favorite chocolate pie
oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream
pair with Van Zelllers Ruby Porto
coffee drinks
locally roasted coffee
locally roasted espresso
make it a hot or iced latte +
add flavored syrup +
cofnac coffee
brandy, st. germaine, coffee,
sugar cube,
frothed cream
3rd street grind
vanilla bean infused vodka, coffee liqueur,
chocolate bitters, frangelico, frothed cream
dessert wine
Château Roumieu-Lacoste, Sémillon
Sauternes Bordeaux, France 201
port
Van Zellers & Co. Ruby
Dows, 10 Year Tawny
Grahams, 20 Year Tawny
sherry
Bodegas Barbadillo, Amontillado
Bodegas Hidalgo, Pedro Ximenez
madeira
H. & Henriques 5 Year Tinta Negra
Broadbent, 10 Year Boal
flights
grand flight
Château Roumieu-Lacoste Sauternes,
Grahams 20 Year Tawny Port, Bodegas Hidalgo Pedro
port flight
Van Zellers Ruby, Grahams 20 Year Tawny
madeira flight
Henriques & Henriques 5 Year, Broadbent 10 Year,
Rare Wine Co. Selection