Dinner menu

first plates

whipped goat cheese
spiced honey, salami, rustic grilled bread

pan seared crab cakes
sweet jumbo lump crab, lemon sage aioli

crispy brussels sprouts (gf)
flash fried & tossed in sambal honey glaze,
atop crème fraîche, with 3 seed crunch
& chives

scallops américaine
seared scallops, sauce américaine,
crisp bacon gremolata, pepper-infused oil

bourbon teriyaki glazed pork belly (gf)
slow-braised pork belly, blood orange,
arugula, miso citrus vinaigrette, 3 seed crunch

cheese & charcuterie board
chef curated selection of craft & local cheeses and meats, mustard, pickled vegetables, and crispy costini

soup + salad

sweet carrot soup (gf)
chive crème fraîche

stacked caesar salad
crisp romaine hearts, classic caesar dressing, crouton gremolata, grated parmesan

spring arugula salad (gf)
orange, strawberry, toasted hazelnuts, goat cheese, citrus vinaigrette

beet salad
arugula, goat cheese espuma, toasted pine nuts, pumpernickel crumb, shaved raddish, champagne vinaigrette

entrees

spinach & artichoke chicken (gf)
oven-roasted breast filled with spinach
& artichoke, spring onion basmati rice,
pan jus

pistachio crusted lamb chops (gf)
spiced crispy potatoes, pomegranate molasses chimichurri, sesame yogurt sauce

spring pesto risotto (gf)
lemon cream sauce, crispy fried burrata cheese, diced sundried tomatoes

signature beef stroganoff
6oz tenderloin filet mignon, mushroom cream demi sauce, pappardelle pasta

herb crusted scottish salmon
panko crumb, citrus herb crème, asparagus, roasted heirloom tomatoes

smoked duck breast
spring pea purée, farro, arugula & pickled apple salad, toasted almond, veal demi glace

grilled bone-in pork chop (gf)
cider brine, creamy smoked cheddar polenta, jicama slaw, pomegranate demi

crispy house-made falafel
sesame carrot purée, pickled tomatoes & cucumbers, basmati rice, cilantro & parsley salad

grilled tenderloin filet mignon (gf)
8oz beef tenderloin, marsala mushrooms, crisp & creamy gruyère potato pave, veal demi-glace

wagyu smash burger
melted brie, truffle garlic aioli, crispy fried onions, side of house fries or caesar salad

market fish
today’s fresh fish selection,
chef’s choice accompaniments

sides

seasonal vegetable (gf)
pesto & sundried tomato risotto (gf)
smoked cheddar polenta (gf)
house cut fries (gf)

after dinner

dessert

strawberry crème brûlée (gf)
fried basil, vanilla whipped cream
pair with Chateau Roumieu-Lacoste Sauternes Bordeaux

vegan raspberry sorbet
candied nuts, black lava salt
pair with Dow's 10 Year Tawny Port

vanilla cheesecake
graham cracker crust,
chefs choice accompaniments
pair with Graham's Fine Ruby Port

justin’s favorite chocolate pie
oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream
pair with Hidalgo Triana Pedro Ximenez Sherry

coffee drinks

locally roasted coffee

locally roasted espresso
make it a hot or iced latte +
add flavored syrup +

cofnac coffee
brandy, st. germaine, coffee,
sugar cube, frothed cream

3rd street grind
vanilla bean infused vodka, coffee liqueur,
chocolate bitters, frangelico, frothed cream


caramel mudslide
brown butter bourbon, rich coffee liqueur,
Irish cream, caramel

dessert wine

Château Roumieu-Lacoste, Sauternes Bordeaux
Honig Late Harvest 2019

port

Graham's Fine Ruby
Dow's 10 Year Tawny
Graham's 20 Year Tawny

sherry

Hidalgo Triana Pedro Ximenez

madeira

Henriques 5 Year Tinta Negra
Broadbent 10 Year Boal
Henriques 10 Year Secial
Rare Wine Co. Savannah Special Reserve
Rare Wine Co. Washington Reserve

dessert flights

grand flight
Chateau Roumieu-Lacoste Sauternes, Graham's 20 Year Tawny, Broadbent 10 Year Boal Madeira

port flight
Graham's Fine Ruby, Dow's 10 Year Tawny,
Graham's 20 Year Tawny

madeira flight
Henriques 5 Year Tinta Negra, Broadbent 10 Year Boal, Rare Wine Co. Washington Reserve