Juniper is a restaurant that celebrates culinary creativity, seasonality, & freshness in a warm and approachable dining environment.

Our chefs are encouraged to have fun ‘playing with their food’ and are always creating delicious and inventive dishes using locally sourced ingredients that ‘wow’ our guests. In fact, since 2011, they’ve created over 2,000 different dishes that have made it onto Juniper’s special menus! You’ll always find something new and exciting to try at Juniper, while also experiencing the familiarity and creativity our regulars have come to love.

Our Team

  • Christina Todd

    general manager

  • Cliff Caldwell

    sous chef

Justin Thompson

a concept by

Justin Thompson is a celebrated chef and restaurateur, known for his pivotal role in the Tulsa culinary scene. As the owner of the Justin Thompson Restaurant Group, he has founded multiple acclaimed establishments each highlighting his commitment to exceptional cuisine and service. Recognized repeatedly as one of Tulsa's top chefs, his contributions to the community are profound, with active participation in local charities and leadership roles, solidifying his status as both a culinary innovator and a dedicated community leader.