WINE DINNER
Wednesday, April 9, 2025 | 6:00 pm
please JOIN US FOR A
WONDERFUL EVENING
OF FLAVORS & FRIENDS!
Join us at Juniper for a very special evening featuring a four-course menu paired with select wines from Oregon’s acclaimed St. Innocent Winery.
We’re thrilled to have founder, winemaker, and president of St. Innocent Winery, Mark Vlossak attending to guide guests through each pairing, sharing insights about the wines and his approach to winemaking.
Limited seating available! Reserve your spot today.
The Menu
first
shaved asparagus salad
arugula, prosciutto, parmesan,
pine nuts, lemon vinaigrette
Paired with St. Innocent Chardonnay,
Freedom Hill Vineyard
second
braised leg of lamb ragu
rigatoni, parmesan foam, basil
Paired with St. Innocent Pinot Noir,
Freedom Hill Vineyard
third
seared duck breast
farro succotash, english peas,
cherry coffee demi, pickled apple
Paired with St. Innocent Pinot Noir,
Temperance Hill Vineyard
fourth
chocolate royal
praline crunch
Paired with St. Innocent Pinot Noir,
Shea Vineyard
We hope you’ll join us!
Wednesday, April 9, 2025 | 6:00 pm
Dinner—$65, Wine Pairings— $50